Ingredients
2 1/4 to 2 1/3 cups white bread flour
1/2 teaspoon salt
2 tablespoons sugar
1/2 package (from 1/4-ounce package) rapid-rise yeast (about 1 teaspoon)
2 eggs
1/2 teaspoon vanilla extract
1/2 lemon, zest grated
1/4 teaspoon ground cinnamon
1/2 cup lukewarm milk
Scant 1/4 cup butter, softened
1 egg beaten with 1 tablespoon cream and a pinch ground cinnamon
1 small or 1/2 medium firm, tart apple (about 6-ounce in weight)
1 2/3 cups blackberries
1/2 lemon, zested
1/3 cup self-rising flour
2 tablespoons ground almonds
1/4 teaspoon ground cinnamon
Scant 1/4 cup cold unsalted butter, diced
2 tablespoons granulated sugar
2 tablespoons Demerara, or granulated brown sugar
2 tablespoons sliced almonds