Ingredients
2 plump and ripe peaches, cut into small pieces
10-15 small, ripe figs, cut into quarters
1 cup ( ) all-purpose flour
1 tsp baking powder
¼ tsp salt
4 oz (1 stick) unsalted butter
⅔ cup () granulated sugar
⅓ cup () packed light brown sugar
1 egg
2 egg yolks
1 tsp vanilla