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Glazed Plum-Raspberry Kuchen

Glazed Plum-Raspberry Kuchen
L K V P P T F S P R C C M S L M A K

Ingredients

1 package dry yeast
1/4 cup sugar, divided
1/2 cup warm water (105° to 115°)
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/4 cup stick margarine or butter, melted
1 large egg, lightly beaten
Cooking spray
2 cups sliced plums
1/3 cup sugar
1 cup fresh raspberries
3 tablespoons seedless raspberry jam, melted