Ingredients
1 1/4 cups whole milk
1 envelope active dry yeast
1 large egg
4 cups all-purpose flour, plus more for rolling
1/3 cup sugar
1 teaspoon salt
1 1/2 sticks (6 ounces) unsalted butter, softened
1/4 cup all-purpose flour
1/2 cup sugar
1 1/2 cups whole milk
2 large eggs
1 teaspoon pure vanilla extract
1 pound plump dried Turkish apricots—soaked in boiling water for 1 hour, drained and patted dry (see Note)
3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons unsalted butter, softened
Pinch of cinnamon